Lamb Shoulder 246 Australia Fresh

246 AUSTRALIAN LAMB

A LEGACY OF AUSTRALIAN EXCELLENCE

Born from the pastures of Southern Australia. Selected for the world’s finest tables.

There is a quiet distinction to exceptional lamb.

It begins with provenance, continues through careful selection, and is revealed in every tender, beautifully marbled cut.

246 Australian Lamb, produced by The Midfield Group, represents a premium expression of Australian lamb — sourced from pasture-fed flocks across the rich landscapes of Southern Australia.

THE BONE-IN SHOULDER

RICH. TENDER. TIMELESS.

A true centrepiece, the 246 Bone-In Lamb Shoulder is selected for its generous marbling, natural richness, and exceptional depth of flavour.

The bone remains naturally within the cut, helping preserve moisture and contributing a deeper, more rounded flavour as the shoulder slowly transforms.

THE ART OF SLOW COOKING

150–160°C · 3–4 HOURS

Cook gently until the meat becomes irresistibly tender and begins to fall naturally from the bone.

The result is lamb of remarkable tenderness, richness, and character.

PERFECTLY PAIRED

A classic cut deserves classic companions.

Garlic
Aromatic depth.

Rosemary
A fragrant Mediterranean note.

Thyme
Delicate herbal elegance.

Extra Virgin Olive Oil
A refined richness.

Red Wine Reduction
A deep, sophisticated finish.

FROM PASTURE TO PLATE

Pasture-fed in Southern Australia.
Selected with care.
Presented with distinction.

246 AUSTRALIAN LAMB Shoulder bone in

THE SIGNATURE OF PREMIUM AUSTRALIAN LAMB