Beef Tenderloin Wagyu MB 9+ Australia Whole

THE PRIVATE WAGYU COLLECTION

AUSTRALIAN WAGYU · MB 9+

THE RAREST EXPRESSION OF AUSTRALIAN WAGYU

Extraordinary marbling.
Silken tenderness.
A depth of flavour without equal.

There are exceptional cuts of beef.

And then there are cuts reserved for those who understand the difference.

Our Australian Wagyu MB 9+ represents the highest marbling category on the AUS-MEAT scale—a level of marbling achieved only by the most highly marbled Wagyu. (Australian Wagyu Association⁠)

Every detail is extraordinary.

From the intricate architecture of its marbling to the way its fine intramuscular fat softens under heat, MB 9+ offers an experience defined by richness, tenderness and extraordinary texture.

Not simply premium beef.

A statement of Wagyu craftsmanship.

MB 9+

THE HIGHEST AUS-MEAT MARBLING CATEGORY

The Australian AUS-MEAT marbling system grades visible intramuscular fat from 0 through 9+, with 9+ representing the highest category on the commercial scale. (Australian Wagyu Association⁠)

At MB 9+, marbling is no longer a subtle detail.

It becomes an integral part of the experience.

Fine white threads of intramuscular fat are distributed throughout the muscle, creating the characteristic appearance of exceptionally marbled Wagyu.

When exposed to heat, that marbling gently softens and renders.

The result is a texture that feels almost impossibly delicate.

THE SIGNATURE OF MB 9+

Dense marbling
Intricate intramuscular fat distributed throughout the muscle.

Silken tenderness
A remarkably soft texture that yields effortlessly.

Buttery richness
Fine Wagyu marbling creates a luxurious mouthfeel as it renders.

Deep savoury character
Richness accompanied by the distinctive flavour of premium Australian beef.

An unforgettable finish
Long, complex and intensely satisfying.

THE AUSTRALIAN WAGYU HERITAGE

GENETICS. NUTRITION. TIME.

Exceptional Wagyu is never created overnight.

Australia’s premium Wagyu industry combines carefully selected genetics with sophisticated feeding programs and extended finishing periods to develop highly marbled beef.

Wagyu marbling is influenced by both genetics and nutrition, making the journey from breeding program to finished animal an essential part of the final eating experience. (Australian Wagyu Association⁠)

The finest programs are built around patience.

GENETICS

The foundation of marbling potential.

NUTRITION

Carefully managed feeding supports the development of intramuscular fat.

TIME

Extended grain-finishing allows flavour, texture and marbling to develop.

SELECTION

Exceptional carcasses are identified through independent grading and selection.

CRAFT

The final cut is presented with the respect demanded by an extraordinary ingredient.

THE 400+ DAY JOURNEY

PATIENCE CREATES INDULGENCE

Selected Australian Wagyu programs take an exceptionally long approach to finishing.

This extended journey contributes to the distinctive richness and marbling associated with premium Australian Wagyu.

Years of breeding.

Hundreds of days of careful finishing.

One extraordinary steak.

THE MARBLING

A MASTERPIECE WITHIN THE MUSCLE

Look closely.

The marbling appears almost architectural—fine, intricate and beautifully distributed.

Unlike exterior fat, intramuscular marbling is integrated within the muscle itself.

As the steak cooks, the heat gently transforms this fat.

The visual becomes flavour.

The texture becomes softness.

The aroma becomes richer.

And the final bite becomes unmistakably Wagyu.

A SENSORY JOURNEY

BEFORE THE FIRST BITE

THE EYE

A deep ruby-red muscle framed by delicate white marbling.

THE AROMA

Warm, savoury and deeply beefy as the surface begins to caramelise.

THE CRUST

A beautifully browned exterior created through intense heat and careful timing.

THE TEXTURE

Soft, silky and exceptionally tender.

THE PALATE

Buttery richness followed by layers of savoury beef character.

THE FINISH

Long, luxurious and lingering.

This is Wagyu designed to be savoured slowly.

THE PRIVATE COLLECTION

THREE ICONIC EXPRESSIONS

01 · RIBEYE

THE ICON OF INDULGENCE

The ribeye is naturally suited to exceptional marbling.

With MB 9+, the cut becomes intensely rich and exceptionally juicy, delivering a powerful Wagyu experience from the first bite to the last.

For the guest who wants richness without compromise.