Beef Tenderloin Wagyu MB 6–7 Australia Whole

AUSTRALIAN WAGYU TENDERLOIN

MB 6–7

THE ART OF EXCEPTIONAL TENDERNESS

Australian Wagyu.
Extraordinary marbling.
A tenderloin of rare distinction.

There are steaks that satisfy.

And then there are steaks that create an occasion.

Our Australian Wagyu Tenderloin MB 6–7 is selected for those who appreciate exceptional texture, refined marbling and the unmistakable pleasure of premium Wagyu.

Raised in Australia and grain-finished through an extended feeding program, this exquisite cut develops an intricate distribution of intramuscular fat throughout the tenderloin.

As the marbling meets heat, it gently renders into the meat—creating a texture that is silken, succulent and deeply buttery, while preserving the elegant beef character for which premium tenderloin is prized.

This is Australian Wagyu at its most refined.

THE MARBLING

MB 6–7 · A SIGNATURE OF LUXURY

In Australian beef grading, marbling is assessed using the AUS-MEAT system, which ranges from 0 to 9+. Marbling refers to the visible intramuscular fat dispersed between the muscle fibres. (Australian Wagyu Association⁠)

At MB 6–7, the tenderloin carries a substantial and intricate network of fine marbling.

This is where the character of Wagyu becomes unmistakable.

FINE MARBLING

Delicate intramuscular fat is distributed throughout the muscle rather than concentrated in a single layer.

BUTTERY TEXTURE

When gently heated, the marbling begins to render, contributing to the signature silky mouthfeel associated with Wagyu. (Australian Wagyu Association⁠)

DEPTH OF FLAVOUR

The richness of the marbling complements the natural flavour of the tenderloin rather than completely masking it.

REFINED INDULGENCE

MB 6–7 offers an indulgent Wagyu experience with a distinctive beef character—an elegant alternative for diners who prefer richness without the intensity of the very highest marbling grades.

AUSTRALIAN PROVENANCE

FROM AUSTRALIA’S WAGYU COUNTRY

Exceptional Wagyu begins long before it reaches the kitchen.

Australian Wagyu programs combine carefully selected genetics with sophisticated nutrition and extended grain-finishing programs. Depending on the producer, Wagyu may be raised through F1, F2, F3 or Fullblood programs, with breed composition forming an important part of provenance and traceability. (Australian Wagyu Association⁠)

Our MB 6–7 tenderloin is selected for:

Australian origin
Premium Wagyu genetics
Extended grain finishing
Consistent marbling
Exceptional tenderness
Fine-dining quality

THE GRAIN-FINISHED JOURNEY

300–400+ DAYS OF CARE

Luxury is created through patience.

An extended grain-finishing program allows the animal to develop the marbling and eating characteristics associated with premium Australian Wagyu.

Premium Australian programs offering MB 6–7 commonly specify feeding periods of around 300–400+ days, although the exact period varies by producer and brand. (UNS Farms⁠)

GENETICS

Selected Wagyu genetics provide the foundation for superior marbling potential.

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NUTRITION

A carefully formulated feeding program supports consistent development.

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TIME

Extended grain finishing allows marbling and flavour to develop gradually.

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SELECTION

Only tenderloins meeting the desired quality specification are selected.

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YOUR TABLE

An exceptional cut, prepared for an exceptional occasion.

THE TENDERLOIN

THE MOST DELICATE EXPRESSION OF WAGYU

Tenderloin—also known as eye fillet or filet mignon—is prized for its naturally delicate texture.

It is one of those rare cuts where tenderness takes centre stage.

With MB 6–7 Wagyu marbling, the experience becomes considerably more indulgent.

The first impression is softness.

Then comes the gentle release of buttery richness.

Finally, a lingering, distinctly beefy finish.

Silky. Rich. Elegant. Unmistakably Wagyu.