Beef Shank Brazil
BRAZILIAN BEEF SHANK
MÚSCULO
The Cut That Rewards Patience
Some beef is made for a quick sear.
Músculo is made for the slow fire.
A traditional Brazilian beef shank from grass-fed cattle, Músculo comes from one of the hardest-working parts of the animal. Lean, intensely beefy and naturally rich in collagen, it starts firm — then undergoes a remarkable transformation when cooked slowly.
Hours later, what was once a tough cut becomes silky, succulent and fork-tender, with deeply concentrated flavour.
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A LITTLE BRAZILIAN MAGIC
LEAN MEAT. RICH MARROW. DEEP FLAVOUR.
The secret is hidden within the cut.
Collagen melts slowly into the cooking liquid, creating natural richness and body.
Marrow, when the shank is bone-in, dissolves into the sauce and broth, adding an indulgent depth that cannot be rushed.
Time brings everything together.
THE TRANSFORMATION
FIRM
→ LOW HEAT
→ COLLAGEN MELTS
→ MARROW RELEASES
→ FORK-TENDER
→ PURE COMFORT
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CHOOSE YOUR MÚSCULO
BONE-IN
Cross-cut through the bone for the full experience.
The marrow becomes part of the dish, enriching braises, broths and slow-cooked sauces with extraordinary depth.
For flavour seekers.
BONELESS
Clean, versatile and intensely beefy.
Perfect for generous cubes of beef in stews, curries and slow-simmered dishes.
For effortless slow cooking.
MADE FOR THE POT
CHAMBARIL
A Brazilian classic built around slow-cooked beef shank.
Tender meat, rich cooking juices and the unmistakable depth that only a properly cooked Músculo can deliver.
OSSOBUCO
A beautiful cross-cut presentation where bone, marrow and meat cook together until irresistibly tender.
BROTHS & STOCKS
Let the bones simmer.
The marrow, collagen and beef slowly build a broth with body, richness and extraordinary savoury depth.
GRASS-FED. BRAZILIAN. AUTHENTIC.
Sourced from grass-fed Brazilian cattle, Músculo reflects the character of its origin — robust, naturally lean and full of genuine beef flavour.
Available bone-in or boneless, whole or prepared in convenient portions.